Everything Bagel topping, poppy seed, coarse sea salt, cinnamon sugar, etc. Step 1: Warm the milk in a microwave, about 30 seconds on high. Step 2: In the bowl of a stand mixer with a dough hook ...

It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

This Maple Oat Sourdough Bread is naturally sweetened with maple syrup, extra soft and chewy from rolled oats, and an easy, ...

We know, we know, people are baking lots of bread these days. In my social media feed anyway, it's lots of big crusty loaves - sourdough, no-knead and everything in between. But what if that's not ...

This Honey Oat Sourdough Bread combines rolled oats, honey, and active starter for a rustic, nutty loaf that’s just a little ...

Perhaps your favorite bakery has closed temporarily, and you find the pale loaves on ransacked shelves almost as sad as the evening news. Or maybe everyone posting and naming their starters on ...

Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. Wheat sourdough isn’t gluten-free, but may contain less gluten than regular yeast bread. You may want to consider ...

Perhaps your favorite bakery has closed temporarily, and you find the pale loaves on ransacked shelves almost as sad as the evening news. Or maybe everyone posting and naming their starters on ...

Perhaps your favorite bakery has closed temporarily, and you find the pale loaves on ransacked shelves almost as sad as the evening news. Or maybe everyone posting and naming their starters on ...