If you’ve ever dreamed of baking bakery-style artisan bread at home — without all the fuss — you’re going to love this easy No Knead Rustic Dutch Oven Bread recipe! It’s crispy on the outside, soft ...

For some, that’s a kitchen blasphemy. “Do it right or don’t do it at all!” they shout. If a thing is worth doing, it’s worth doing properly! OK, fine, but that kind of gatekeeping could keep a big ...

Years ago, a group of loosely connected friends decided to read a book called “Bread and Wine: A Love Letter to Life Around the Table” by Shauna Niequist. Half memoir, half cookbook, the book is a ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

January here on my little patch of heaven is a slow, cold month – a perfect time for making yeast breads. Our current favorite is an Artisan type, golden crusted cranberry nut bread. The bonus is the ...

An easy, no-knead technique is the philosophy behind this Cheese Bread from Jim Lahey's "My Bread: The Revolutionary No-work, No-knead Method." The recipe uses pecorino cheese, but any firm or ...

There is something about a loaf of fresh bread coming from the oven to awaken your senses. It can bring back memories, joy and pleasure, not to mention a tasty product. Baking is suitable for people ...

Learn how to make an amazing loaf of no-knead dutch oven bread in this latest #shorts video. The outer crust is crunchy and ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...