If you’ve ever dreamed of baking bakery-style artisan bread at home — without all the fuss — you’re going to love this easy No Knead Rustic Dutch Oven Bread recipe! It’s crispy on the outside, soft ...

For some, that’s a kitchen blasphemy. “Do it right or don’t do it at all!” they shout. If a thing is worth doing, it’s worth doing properly! OK, fine, but that kind of gatekeeping could keep a big ...

Years ago, a group of loosely connected friends decided to read a book called “Bread and Wine: A Love Letter to Life Around the Table” by Shauna Niequist. Half memoir, half cookbook, the book is a ...

Bread loaf cut in two with slice taken out - Ksenia Prints/Tasting Table Give your favorite sandwich a protein boost with our no-knead high-protein bread recipe. Hearty, delicious, and made with only ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

January here on my little patch of heaven is a slow, cold month – a perfect time for making yeast breads. Our current favorite is an Artisan type, golden crusted cranberry nut bread. The bonus is the ...

An easy, no-knead technique is the philosophy behind this Cheese Bread from Jim Lahey's "My Bread: The Revolutionary No-work, No-knead Method." The recipe uses pecorino cheese, but any firm or ...

There is something about a loaf of fresh bread coming from the oven to awaken your senses. It can bring back memories, joy and pleasure, not to mention a tasty product. Baking is suitable for people ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...