This beginner-friendly Dutch oven bread uses simple pantry ingredients and a no-knead method that does most of the work for ...
From easy pizza dough to chewy bagels from scratch, no-knead bread has a reputation for being almost laughably simple. Instead of kneading, time does the all the work for you, with a slow fermentation ...
Excellent served along with many cheeses, smoked meats and hearty stews, this full-bodied but not heavy bread tastes much like traditional rye breads containing caraway seeds. However, because rye ...
In 1998, Suzanne Dunaway was behind the takeout counter at her wholesale bakery, Buona Forchetta in Los Angeles, when a literary agent walked in to pick up some bread. The agent was a regular customer ...
In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread-baking,” ...