SALEM, Mo. — Standing on a wooded hillside in the Ozarks, about 100 miles southwest of St. Louis, Brad Boswell watches a chain-saw-wielding logger make several deft cuts at the base of a 100-foot ...
Fire crackles between the seasoned oak staves, fastened with steel hoops. As the sparks settle, the aromas float through the air — clove, cedar and vanilla. All the nonfruit characteristics you’ve ...
PARK RAPIDS, Minn. - The ancient craft of barrel making is about to experience an evolution. A master cooper in Park Rapids has engineered a reusable, customizable, square-shaped barrel for beer, wine ...
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