—Recent findings cast the assumed benefits of both vitamin D and marine omega-3 fatty acids on atrial fibrillation risk into (really) deep doubt. Vitamin D and marine omega-3 fatty acids, including ...

Eating a diet rich in omega 3 (n-3) fatty acids reduces the frequency of headaches compared with a diet with normal intake of omega 3 and omega 6 (n-6) fatty acids, finds a study published by The BMJ ...

Omega-3 fatty acids, found in fish like salmon, tuna and mackerel, are known to reduce the risks of heart disease for everyone. However, a new analysis reveals that the benefits of omega-3 consumption ...

Please provide your email address to receive an email when new articles are posted on . Levels of omega-3 fatty acids were not related to risk for atrial fibrillation. Most participants were not ...

If you're trying to reduce your risk of chronic disease, focus on adding the best anti-inflammatory foods to your plate. In ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. Bhatt and colleagues analyzed the effectiveness of omega ...

An omega-3 fatty acid daily intake of approximately 3 grams, either in the form of supplements or food, may reduce blood pressure, a new meta-analysis suggests. The findings showed a substantial ...

Over three-fourth of the world's population is not getting the recommended intake of Omega-3 fatty acids, revealing a significant global public health gap, according to a new study. Sources of the ...

Yet according to a June 2022 study published in Current Developments in Nutrition, American adults lack adequate amounts of two of the three major omega-3 fatty acids—including DHA, which is arguably ...