What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about the old-school technique.

Making the perfect pie from scratch requires precision and patience. If you want to ensure crisp crusts and no soggy bottoms, ...

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...

Pie crust has humbled every last one of us. Whether you’re wrestling with homemade dough or dealing with a store-bought crust, it has a sneaky way of falling apart, cracking and crumbling. And during ...

A chocolate cherry clafoutis pie is seen in this Sept. 28, 2010 photo. The sweet pie crust used for this pie is often used for single crust pies but can be used with crust topped pies also. (AP ...

I have a confession to make: Despite my love of all things baking, I have yet to master the perfect pie. ‘Tis the season for harvest-y pies and Christmassy pies and all the wonderful fillings that can ...

At this Ohio pie shop, simple ingredients and time-tested recipes come together to create slices that feel personal and ...