Even if you haven’t eaten straight up nixtamal (known in the Southern US as “hominy”), you have most likely consumed nixtamalized corn in one form or another. Tortillas, masa dough, proper grits, and ...

All hominy is corn, but not all corn is hominy. We break it down and explain what hominy really is. The post What Is Hominy ...

It's fascinating how a single grain can turn into something so different with a simple process. Hominy and corn share the same origin, but their nutritional profiles have surprising differences due to ...

You may have seen them popping up on restaurant menus around Columbia over the past year: Congaree Milling Co.’s hominy grits. And unless you’re a maize scholar, you probably didn’t think much of it.