There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Caprese Empanadas are the perfect fusion of two culinary favorites: the bright, fresh flavors of a Caprese salad and the ...

Tuna empanadas bring a bit of Argentina’s vibrant street food right into your kitchen. Really, they do. What makes these tuna ...

At La Masa, we specialize in scratch, oven baked empanadas using authentic Latin American inspired dough. The menu is comprised of several traditional international recipes, and also offers a rotating ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

HAND-HELD filled pastries are a phenomenon that solves many problems: there’s no need for silverware, the pastry keeps the filling warm and they’re not (too) messy. Usually filled with simple ...

Spring weather is here, and my bike is already at the ready in the backseat of my car, awaiting the days when I can hop onto a bike path or trail after work and ride with the wind on my face and ...

Owners, Diego Felix & Sanra Ritten, own and operate Fonda Felix, a kitchen that works out of Kelly’s French Bakery on the Westside that is producing beautifully baked empanadas. The two are keeping it ...

These empanadas are made with a mixture of corn, beans and squash — a marriage that’s traditionally known as “The Three Sisters.” When I lived in Colorado, there were a number of Tex-Mex restaurants ...