I have a Calphalon hard anodized aluminum pan similar to the one here: http://www.target.com/p/Kitchen-Ess...ard-Anodized-Nonstick-Panini-Pan/-/A-10963840 It's almost ...
And even if you manage to correctly heat the separate elements, it's hard to get the panini to come out perfectly without monitoring pan and panino like a complicated science experiment. The pan cooks ...
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