Blogger Ruthie Knudsen shares her favorite bread and jam recipes. You can get more from Ruthie here. Remove peach skin (I just pull them off with knife, if they’re ripe enough they’ll come right off).

This easy low sugar peach jam canning recipe captures the delicious flavor of the ripe peaches without as much sugar than ...

Try rippling this maple peach jam into homemade ice cream about 5 minutes before it's done, or just topping a plain vanilla ice cream with it.

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...