1 lb. russet potatoes, peeled and diced 1 tbsp. plus 1¾ tsp. kosher salt, divided ½ lb. bacon 1 large yellow onion, chopped 1 medium red bell pepper, diced 1 medium green bell pepper, diced 10 large ...

In a blender or food processor, combine the tomatillos, broccoli raab, onion, garlic, jalapeños, cilantro with a ¼ cup of water and process to a coarse puree. Place in a medium size sauce pan and add ...

Nothing beats this leftover dish for comfort. 1 cup leftover turkey gravy or turkey broth Heat oil in large, heavy skillet; add garlic and onion. Cook, stirring, 3 minutes. Add peppers; cook, stirring ...

I didn't grow up eating hash. In fact, the only time I heard the term 'hash' was connected to corned beef. I'm fairly certainly I would not have eaten either of those things at the time. My palette ...

1/2 ounce Peppers, Bell, Red, Fresh, Diced, 1/2" 1. Lightly spray full size sheet pans with food release. Spread the potatoes out in a single layer and bake in a pre-heated oven at 375F degrees for 20 ...