Mastering the perfect turkey is an important milestone for every home cook, especially around the autumnal holidays. The large bird can feed a crowd and is the centerpiece of the Thanksgiving table, ...

You can dry-brine or use a saltwater solution when brining your turkey. It works by altering the protein structure of your ...

Preheat oven to 325 degrees. Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, in the roasting pan. If you are stuffing the turkey, ...

Need to feed a crowd? This oven baked soup is the solution. Just pop it in the oven and serve it with a freshly baked ...

CHICOPEE, Mass. (WWLP) – Making the perfect Thanksgiving turkey can seem scary and time-consuming, but these tips will make sure your bird is perfect. Make sure that you don’t get left holding the ...

Honolulu (KHON2) – While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve up a moist, flavorful bird with crispy skin that will ...

Few things are as synonymous with Christmas or Thanksgiving as turkey, year in year out. Yet many of us still haven’t quite mastered the art of a perfectly roasted bird. Disappointing, slightly dry ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

Bonus: These techniques work great for weeknight chicken, too. Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof ...

If you follow these five tips, Chef Jeff from Smith's says your turkey will turn out perfect for Thanksgiving dinner. Season it well however you like, whether it be through a wet brine, dry brine, or ...

I love turkey. One of my absolute favorite Thanksgiving traditions is prepping the turkey with my brother on Thanksgiving Eve: We opt for a compound butter — primarily chockfull of sage, thyme and ...