Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cabbage is not only a bearer of powerful nutrients, it's also a versatile veggie that is especially tasty when roasted. These roasted cabbage wedges, salads and steaks make delicious main and side ...

Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when given a little attention. Whether you like it raw in slaws, cooked in soups, or ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right ...

2. Sprinkle the baking sheet with half the olive oil. Place the cabbage wedges on the sheet, cut-sides down. Sprinkle with ...

Roasting is one of my favorite cooking methods. There are few techniques that are simpler and offer such a high flavor payoff with so little effort. And roasting vegetables, especially around this ...