Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

If Gastón Acurio has his way, Peruvian cooking will be the next hot food trend in the United States, and judging by the number of new restaurants exploring the country’s cuisine, he just might get his ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

This story was originally published in October. It was featured on a CBS Colorado newscast on Dec. 26. Rosario's Peruvian Restaurant in Longmont has become a staple in the Denver metro area over the ...

East Pensacola Heights is getting its very own Peruvian restaurant coming to 3103 E. Strong, replacing the former Los Cebollines Mexican Restaurant. The building, which formerly housed Horizen Sushi ...

Syracuse, N.Y. — It will be mostly Peruvian, and a bit Japanese, with maybe some Mexican thrown in, too. The new restaurant, called Inka’s, will take over a prominent space in downtown Syracuse and ...