Last spring break, I spent a week in Lima, Peru. I was mainly there to work with MEDLIFE, an organization that brings healthcare to poor villages, but let’s be real, here at Spoon we’ll go anywhere ...

When it comes to breathtaking scenery and immaculately preserved ruins, Peru is so much more than just Machu Picchu. You can visit the Amazon, explore the Inca Trail, and savor the culture in lively ...

Sure, ceviche comes in all shapes, tastes, and sizes worth sampling regularly… But living on the edge during recent Peruvian restaurant outings, we shifted from automatic to manual ordering and tried ...

Nikkei cuisine is woven through Peruvian standards from jalea to ceviche. And don't you dare call it fusion. Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, ...

At only 41, Virgilio Martínez has cemented himself as one of the world’s greatest chefs. In 2013, four years after the opening of his flagship restaurant, Central, in Lima—where he lives with his wife ...