Pickle some pig feet, grind up your own breakfast sausage, make your own lard, and more. Everything but the squeal! Pickle some pig feet, grind up and season your own breakfast sausage, make your own ...

glazed pork knuckle plated with orange slice and vegetable mash - Isabel Pavia/Getty Images Lots of people like to eat pork, but not as many people want to know what parts of the pig their pork came ...

NEW YORK And on the menu is food that strengthens your hair, cleanses your skin and helps you look younger. Eyewitness News reporter Lauren Glassberg has the story. Hsiao-lien Boardman has gathered ...

LAST year it was bellies. This year, feet seem to be the most fashionable part of the pig. At Meson G on Melrose Avenue, chef Josef Centeno braises pig feet in white wine and aromatic vegetables, ...

Despite what the supermarket aisles may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Pickled pigs feet appear to have have gone the way of shuffle board and Billy Beer. Once as ...

I’ve always secretly wondered whether pickled pig’s feet were some kind of practical joke. “You know what would be hilarious,” someone must have proposed many decades ago, “is if we put pig’s feet—yes ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Fengjiang Wang loves a hearty bowl of steamed pig's blood pudding. “You fill a giant bowl with half water and half pig blood, add a chicken egg and a little seasoning, put it in a steaming pot for ...