Pickle some pig feet, grind up your own breakfast sausage, make your own lard, and more. Everything but the squeal! Pickle some pig feet, grind up and season your own breakfast sausage, make your own ...

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe ...

NEW YORK And on the menu is food that strengthens your hair, cleanses your skin and helps you look younger. Eyewitness News reporter Lauren Glassberg has the story. Hsiao-lien Boardman has gathered ...

glazed pork knuckle plated with orange slice and vegetable mash - Isabel Pavia/Getty Images Lots of people like to eat pork, but not as many people want to know what parts of the pig their pork came ...

LAST year it was bellies. This year, feet seem to be the most fashionable part of the pig. At Meson G on Melrose Avenue, chef Josef Centeno braises pig feet in white wine and aromatic vegetables, ...

Despite what the supermarket aisles may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Pickled pigs feet appear to have have gone the way of shuffle board and Billy Beer. Once as ...

TOKYO (Reuters Life!) - Jelly drinks, pigs' trotters, and now turtle meat and blood: a beauty craze over food rich in collagen, considered to be good for the skin, has added some unusual items to ...

Fengjiang Wang loves a hearty bowl of steamed pig's blood pudding. “You fill a giant bowl with half water and half pig blood, add a chicken egg and a little seasoning, put it in a steaming pot for ...