Mini Pita Bread rounds are soft, pocket-style rounds perfect for dipping, filling, or serving alongside your favorite Middle ...

I still vividly remember the first time our baking instructor at culinary school made pita bread, shortly after dawn in a brightly lit Pasadena baking lab many years ago. She made a batch of bread ...

Baking your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Fresh is best anyway! ✅Ingredients • 1 tablespoon instant dry yeast or active dry yeast • 2½ ...

In addition to being delicious, pita bread is almost endlessly versatile. Its signature pocket makes it perfect for stuffing with falafel, sabich, shawarma, kofta, arayes, and salads, while its warm, ...

This is not the anemic double wafer of flatbread that you find in bags at stores, or even in baskets at the many restaurants where the pre-made stuff comes with your dinner. This is bread that tastes ...

I made a big batch of healthy hummus last week and bought a bag of mini-pitas to go with the dip. The delicious hummus was gone in a few days, but we didn’t end up eating most of the cute little pitas ...

You can do anything with pita rounds, including roll them with fillings as wraps, use them as the bread for very crisp grilled cheese sandwiches, or cut them up to toast into crackers. Since it's so ...

From tortillas and flatbreads to lettuce, grape leaves and rice paper, wraps have been around forever. But over the past few decades, wraps have become almost as popular as sandwiches in American ...

Salah Mansi, the owner of Olive Cafe in Kansas City, has been making fresh pita bread for the last 15 years. Located just a few hundred feet away from The Olive Cafe restaurant in south Kansas City is ...