Angie Harris told Channel 2′s Berndt Petersen that some people have no idea who is behind the taste at a southwest Atlanta BBQ restaurant. “Yeah. It feels good to surprise them. Yes, it does,” Harris ...

After running Sabar BBQ, a Pakistani-influenced barbecue trailer, for two years, Zain Shafi is going back to his roots.

Many things in life warrant appreciation. There’s viewing the sunset at your favorite beach, the joy of tasting a new whiskey, or hearing a beloved band at a music festival. But as much as the ...

Todd David has found that when professional pitmasters seek advice, it’s rarely about smoking meat. “No one asks about cooking barbecue,” he says of the conversations he’s been having through his new ...

The heart of every City Barbeque joint is its pitmaster, a teammate trained in every element of the art of barbeque. Selecting the perfect brisket, loading the smoker ...

From legends like "Tootsie" Tomanetz to a new generation of pitmasters, women are claiming their place at the smoker.

RALEIGH, N.C. (WTVD) -- North Carolina is known for its barbecue. It's a source of pride for people who call the Tar Heel state home and we take it very seriously. That's why Lindsay Bortle takes such ...

It's safe to say that there's no shortage of canned soup options at the grocery store, but barbecue-inspired soups? Those are a little harder to come by. Now, thanks to Progresso's Pitmaster soup ...

Pitmaster Rodney Scott shared his tips for cooking over an open flame. Scott says food safety is extremely important both with raw meat and cooked temperatures. The cookbook author recommends using ...