Get ready for a thirst-quenching masterclass as a pitmaster pairs smoky BBQ with drinks you didn’t know you needed.

The heart of every City Barbeque joint is its pitmaster, a teammate trained in every element of the art of barbeque. Selecting the perfect brisket, loading the smoker ...

Many things in life warrant appreciation. There’s viewing the sunset at your favorite beach, the joy of tasting a new whiskey, or hearing a beloved band at a music festival. But as much as the ...

Angie Harris told Channel 2′s Berndt Petersen that some people have no idea who is behind the taste at a southwest Atlanta BBQ restaurant. “Yeah. It feels good to surprise them. Yes, it does,” Harris ...

Todd David has found that when professional pitmasters seek advice, it’s rarely about smoking meat. “No one asks about cooking barbecue,” he says of the conversations he’s been having through his new ...

Wayne Mueller spends around $15,000 a month on brisket — roughly half of his food costs. Any hike in prices adds up quickly. ...

Let's be honest: The end of summer is a day many people dread. After all, it marks the official end of pool parties, endless scoops of ice cream, and barbecue season. Luckily, you don't have to say ...

RALEIGH, N.C. (WTVD) -- North Carolina is known for its barbecue. It's a source of pride for people who call the Tar Heel state home and we take it very seriously. That's why Lindsay Bortle takes such ...

Rodney Scott, a pitmaster, shares his tips for spotting a true barbecue restaurant. The James Beard Award-winning chef says using your senses comes in handy. For Scott, no visible pile of wood, no ...

Pitmaster Rodney Scott shared his tips for cooking over an open flame. Scott says food safety is extremely important both with raw meat and cooked temperatures. The cookbook author recommends using ...

On October 21, 2023 the N.C. A&T State University Aggies celebrated National Agriculture Day with an Aggie Pitmaster Contest. The Aggies hosted the Richmond Spiders in a CAA conference matchup that ...