Whether you are cooking for one or feeding a big family, chances are pizza is one of your go-to weekly meals. A crispy crust, flavorful sauce, and endless options for fun toppings make pizza the ...

Bread geeks, take note! The new technique, developed in a lab in Naples, involves the smart application of materials science and physics to make... Italian scientists hacked pizza physics to make ...

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise -- yet Italian scientists have ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. There’s nothing quite like biting into a bubbly, warm, saucy piece ...

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Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really ...