Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

I once took a work trip to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still remember this ...

I once took a work trip to Ireland to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still ...

Scones are a classic British staple. Whether you like them sweet or savoury or with jam and cream, there’s a scone to suit every palette and occasion. Not quite cake but not quite biscuit either, ...

The natural choice for your next tea time, Food Network star Giada De Laurentiis‘ Apricot and Salami Scones bring a charcuterie board flavor profile to your plate. This is where sweet meets savory.

Being stuck inside without being able to go to your favourite restaurants during the coronavirus lockdown doesn't mean you can't still eat like royalty. That's because the Queen's former chef has ...

This recipe is from Ros Sutton, Thulimbah who makes these scones for the on-farm café located on an apple orchard. The mixture is heavier than plain scones so give some extra time in the oven. Other ...

Scones are a delightful treat, easy to whip up and versatile enough to be made sweet or savory. You can incorporate cheese into the mix, or keep them basic and serve with jam and clotted cream. As a ...