PORTLAND — Northwest farmers wanted rain and snow this winter, and they got it. Maybe a little too much. The wet weather delayed spring wheat and barley planting across much of the region, ...

Mark Seastrand has been around barley since he was a kid on the family farm. Now, the Sheyenne, N.D., farmer, who though the years has seen ups and downs for the crop, is relatively optimistic about ...

MOORHEAD - The barley farmers who help make Budweiser at Anheuser-Busch's malting plant here got a chance to bone up on the newest techniques Friday. About 70 growers and industry representatives took ...

This week on AgweekTV, the Proposition 12 case moves to the Supreme Court, and we'll find out what it means for the entire ag industry. Barley growers look at the pet food market as a lucrative ...

For the state's burgeoning craft beer and distilling industry to take off, a pair of researchers from Cornell University will have to solve a kind of botanical puzzle. Advertisement Article continues ...

Pacific Northwest farmers expect to plant slightly more wheat and corn, and slightly less barley and hay this year, according to USDA’s prospective plantings report. Washington farmers will plant 2.35 ...

ST. LOUIS — EverGrain, a sustainable ingredient company, is introducing protein and fiber barley-based ingredients for food and beverages. EverGrain utilizes saved grain from brewing to transform the ...

First of all, no, it doesn’t taste like beer. But barley milk does have a “toasty, malty” note that works well in coffee, smoothies, baking and more, says Matthew Olsofsky, co-founder of Take Two in ...

The 200-year-old malting barley variety 'Chevalier' was for a long time world-leading in beer brewing and is thought to have originated from a single plant. In a new study, Swedish researchers from ...

Barley proteins and fibers could make an attractive new addition to the food formulator’s toolbox in everything from bread and pasta to plant-based milks, says EverGrain, a new company backed by ...

BUENOS AIRES (Reuters) - Argentine wheat sowing is likely fall this year as farmers calculate the risk of state intervention in the market while new Chinese demand for South American feed barley is ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...