Italian prune plums, also known as quetsch or Empress plums, are one of my favorite tastes of late summer and early fall. Their season is brief, so I snap them up when I see them. Relative to many ...

Although there are hundreds of varieties of plums that are native to countries around the world, you’ll find two “families” of plums at most stores and farmers markets in the U.S. The round red plums ...

The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

Easily bake a rich and moist plum cake at home with must-have ingredients that are perfect for festive celebrations during ...

♪♪ ♪♪ ♪♪ ♪♪ ♪♪ -Today, on "America's Test Kitchen," Julia makes Bridget a show-stopping plum ginger pie, Adam reviews small stand mixers, and Elle makes Julia the ultimate pear crisp. It's all coming ...

One of my closest friends and her husband are coming for a visit. They are stopping by our home in western Massachusetts en route to a wedding in Vermont. Because my pal is a talented food writer and ...

(CBS) For a guilt-free dessert, it's hard to beat sorbet. All you need is sweet summer fruit (and a splash of champagne) for a cool, creamy treat. This week, farmer's markets in New York were filled ...

Christmas 2025 celebrates warmth and togetherness through traditional desserts like plum cake, cookies, and fruit pudding.

As a leading gifting brand, FNP sees a significant rise in orders for plum cakes during Christmas and New Year, making them ...