Southington restaurant owner Bin Jiang worked in sushi restaurants in Manhattan and Chicago the past 15 years. Jiang opened ...

Poke has become popular far beyond Hawaii.Alex Bitter/Insider Poke has become popular around the world, with restaurants popping up far beyond its home of Hawaii. The US market for poke is expected to ...

Like many food trends, poke, the latest culinary phenomenon to hit the Triangle, is rooted in cultural tradition. Pronounced POH-keh, Hawaii’s versatile raw-fish “fast food” dish is typically made of ...

Has the Hawaiian-inspired raw fish dish that’s popped up in recent years in cities like New York officially become a national staple? Well, according to review site Yelp, it has. Some 300 poke ...

Poke — the Hawaiian-cuisine dish that I describe as “sushi ingredients in a bowl” — has become one of my go-to foods these past few years. Lately, local eateries like Pokeworks and Tomo Poke Bowl have ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Central Pa. is in the midst of a poke craze. Now diners have another place to satisfy their cravings for the bowls - basically deconstructed sushi – on the West Shore. Hawaii Poke opened May 28 at 89 ...

Poké bowls served at FreshFin Poké. Subscribe to BizTimes Daily – Local news about the people, companies and issues that impact business in Milwaukee and Southeast Wisconsin. A new food trend that ...