Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The midnight snack I have most often is polvoron—made from scratch. Like most kids, I grew up eating it ever since I could remember. The first time I was exposed to actually seeing the process ...

Make Abi Balingit's strawberry shortcake sapin-sapin (layered rice cake), ube cheesecake bars with a sesame cracker crust and rainbow fruit polvoron (shortbread cookies) You can save this article by ...

I love polvoron. That may sound like a sweeping, almost one-dimensional statement, but there’s just no better way to describe my fondness for this delightful treat. Although extremely simple in ...

Biscuit delivery business The Pimped Biscuit uses a popular Filipino shortbread with Spanish origins as a base to create this cleverly named sweet. A childhood memory of a Spanish biscuit that's ...

MANILA, Philippines - Great things can start from humble beginnings, they say. In the case of four sisters from Brgy. Parang-Parang, Orani, Bataan, it all started with poltroon. With just P500 as an ...