High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

March can be a frustrating month for Minnesotans, with below-freezing temperatures that linger on and off too long and spring so close yet so far away. Our frosty months do, however, coincide with ...

Two bowls plus 10 minutes of active time and this pretty Bundt cake is in the oven. Just mix the dry ingredients together, do the same with the wet ones, combine the two, and you’re done. The glaze, ...