Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Easter is a big season for small family-owned bakeries in Northeast Pennsylvania. At Premo’s ...

Imagine removing the sweet and sticky poppy seed filling from a hamentaschen. Now, roll this into soft and light yeast dough to form a log. After baking, cut into slices, and admire the black swirl ...

This pretty poppyseed roll cake from baker Laurel Kratochvila’s new cookbook, Dobre Dobre, makes a marvellous centrepiece for a dessert table. To create this sweet — makowiec, in Polish — a homemade ...

Easter is a big season for small family-owned bakeries in Northeast Pennsylvania. At Premo’s Bakery on George Avenue in Wilkes-Barre, owner Susan Sorbelli was busy last week preparing nut rolls with ...