A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated with an increased risk of cancer. Considering the widespread use of these ...

A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, may increase the risk of cancer, according to a study.

Intake of preservatives is associated with increased cancer incidence, according to a recent study from France.

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and innovation in natural preservation.

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...