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Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we’re equally pleased by prawn recipes that see the ...

Chef Anthony Amoroso creates this juicy seafood dish at the James Beard House Feb. 21, 2008 — -- Method In a 2-quart heavy bottomed saucepan over medium heat, combine olive oil, garlic, the peels ...

This dish involves a fusion of Japanese and Chinese elements. Sanbaizu (available from thewasabicompany.co.uk) is Japanese, a slightly sweet vinegar that is made with dried bonito (fish) flakes, ...