For more than 60 years, professors of the UC Davis Master Brewers Certificate Program have shaped the brewing industry.

Brad Japhe is a freelance journalist specializing in travel, outdoor adventure, craft mixology and gastronomy. His work appears in all major media markets across the United States. He is viewed as an ...

Six ales, three lagers, and, surprisingly, one non-alcoholic beer were chosen by BevTest as the Top Ten Beers of 2024. Five of the beers were category winners at the 2024 World Beer Championships. Six ...

The origins of beer date to before 6000 CE in Sumer and Babylonia or modern-day’s southern Iraq, according to Britannica. Made from fermented barley or other grains, beer was believed to be a nutrient ...

These award-winning beers are flavored with pumpkin, spice and everything nice, at least according to judges at some of the country’s most prestigious beer competitions. Pumpkin beer season is upon us ...

An old Schaefer Beer advertisement song had the line, “Schaefer is the one beer to have when you’re having more than one.” There are too many variables for there to be any universal yardstick for ...