The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about ...

There is an old saying: “Necessity is the mother of invention.” This holds true in the kitchen and in cooking, particularly when certain ingredients are unavailable and others have to be substituted.

Consumers are increasingly at risk from adulterated curry powder, often mixed with harmful fillers and artificial colours to ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...