The goal when processing your deer or elk (or really any red meat for that matter) is to get rid of as much fat, stray hairs and dirt, and membrane as you can. It may feel like you’re wasting bits of ...

We love deer and elk steaks, but you can only get so many off an animal. That means lots of wild game meat is ground into burger, but there are other options that make tasty meals and snacks. Many ...

Congratulations, you got your deer, elk, antelope, moose or bighorn sheep. You stalked it through the trees or sagebrush and had a clean shot. You field dressed it and hefted it into the back of your ...