The facility can process 40 hectolitres of spent brewer's yeast per hour for the creation of new functional, vegan-friendly ingredients.

As fossil fuels rise in cost and green initiatives gain traction, alternative methods for producing useful compounds using microorganisms have the potential to become sustainable, environmentally ...

In light of the growing demand for its functional yeast protein Yeastin and dietary fiber ingredient UpFiber (Beta-Glucan), YeastUp has opened a state-of-the-art production plant in Lyss. The new ...

A Ukraine-based yeast maker has defied the challenges of war and launched a biotech arm producing a range of yeast-based solutions for the food industry. Based in Lviv – the architecturally-rich city ...

Scientists have engineered a chromosome entirely from scratch that will contribute to the production of the world's first synthetic yeast. Scientists have engineered a chromosome entirely from scratch ...

From aluminum to refrigerators, businesses in the brewing industry struggled to get essential equipment after the pandemic disrupted global supply chains in 2020. For Owen Lingley, owner of Imperial ...

The freeze-drying survival rate of lactic acid bacteria is widely recognised as a key technical indicator and characteristic in its production and application across the food industry. 1 Furthermore, ...