Besides entertaining everyone with unapologetically raw content comprising high-energy streams, loud reactions, and unpredictable antics, YouTuber IShowSpeed has been making headlines with his new ...

PROFESSIONAL competitive eaters with beach-ball stomachs — they don't need a pillow to play Santa — and some unfathomably slender human garbage disposals will pig out in the Cinco de Mayo World Tamale ...

Besides entertaining everyone with unapologetically raw content comprising high-energy streams, loud reactions, and unpredictable antics, YouTuber IShowSpeed has been making headlines with his new ...

Even people who know little to nothing about competitive eating have heard of this famous contest. It’s held annually on the Fourth of July at Coney Island, outside New York City, where participants ...

So you want to become a competitive eater? You better start strengthening that tongue. When Takeru Kobayashi entered the Nathan’s Hot Dog Eating Contest in 2001, competitors and attendees had no idea ...

WEST PALM BEACH, Fla (CBS12) — CBS12 gets a taste of the action as professional eaters dish out their strategies ahead of Sunday’s Sweet Corn Eating contest. Miki Sudo took home first place the past ...

Nov. 22, 2006 — -- Some people wear stretch pants on Thanksgiving in anticipation of stuffing themselves with turkey. But on the day before Thanksgiving at the International Federation of ...

Sadly, Thanksgiving comes but once a year. Which means all that amazing food you’re about to encounter is but a fleeting experience. You want to get the most out of it, but you can only eat so much, ...

We don’t know where Randy Santel puts it all, but never bet against professional eaters, no matter how impossible a food challenge might seen, even in Alabama. The Nashville-based YouTube star ...

When you're a professional athlete in a sport like hockey or football, you know that you stand a chance of getting injured pretty much every game. Painful season-ending injuries happen all the time, ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...