This past fall saw a considerable acreage of proso millet left standing in the field or laying in a windrow. Late planting and a cool growing season with early fall frost caught many fields short of ...

A grain that millions of people in Asia and India eat every day is almost unheard-of in Iowa, but a researcher at Iowa State University says it has the potential to make Midwestern agriculture more ...

Field studies in 1978 and 1979 evaluated the effectiveness of single and combination herbicide treatments in processing peas (Pisum sativum L.) and soybeans [Glycine max (L.) Merr.] for the control of ...

Proso millet, a crop that makes more grain from less water than any other, has been neglected by the seed industry for many years. But that is starting to change. In the summer of 2021 farmers across ...

Linus Rothermich plays with his dog on the field where he plans on planting this year’s crop of Japanese millet. He grows the crop for seeds that are sold and planted elsewhere to support waterfowl ...

GENESEE, Idaho — Eric Odberg walked through his millet field on an autumn day. The crop glowed a golden bronze in the late afternoon sun. Odberg had planted the millet in June and would harvest it in ...

An ancient cereal crop offers market and production potential to growers in semi-arid regions. Proso millet took root in northern China more than 12,000 years ago and ultimately spread westward and ...

This is a preview. Log in through your library . Abstract Immature embryos and immature inflorescence of Proso millet were cultured on Murashige and Skoog's (1962) (MS) medium supplemented with ...

Whole grains like millet, which are gluten-free, can be used to cook delectable meals. Millets come in a variety of varieties, including ragi, foxtail millet, pearl millet, finger millets, proso ...