Hardly anything is more luxurious than buttery, garlicky seared scallops. The golden-brown pillows of tender fish are highly regarded in seafood restaurants, usually sitting at the top tier of prices ...

Redefine virtual tour with these Provençal recipes from Julia Child, Jacques Pépin, Eric Ripert, and Paula Wolfert. This classic Provençal salad combines tuna, potatoes, green beans, anchovies, ...

Fresh shrimp in a light Provencal sauce is one of celebrity chef Jacques Pepin’s creations I tasted on a cruise. With a restaurant named after him on the Oceania Marina, Pepin told me that he wanted ...

FARGO -- Spring is just around the corner and we are excited for the seasonal change this will bring to the recipes we share with you each week. But, before we say farewell to Old Man Winter for ...

Fresh shrimp in a light Provencal sauce is classic French bistro-style food. The Provence region in southern France is famous for this sauce made with onions, garlic and tomatoes. If your tomatoes ...

With Valentine’s Day falling on a weekday, the truly romantic can celebrate twice – first at their favorite restaurant on Saturday date night, and again at home on Monday with a cozy dinner for two.

It’s Gluten-Free Wednesday. From Provençal-style sole to tender mahi-mahi and roasted salmon, we have three tempting gluten-free options you can make in 45 minutes or less. Fillets of sole Provençal: ...

Ina Garten shared her easy recipe for scallops Provencal, with a pro-tip for making the dish even faster. The Barefoot Contessa star said that she preps the ingredients ahead of time so that the meal ...

1. In a large shallow bowl, stir the flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the chicken and toss to coat it completely with flour. 2. In a large flameproof casserole over medium heat, ...

Spring is just around the corner and we are excited for the seasonal change this will bring to the recipes we share with you each week. But, before we say farewell to Old Man Winter for another year, ...