The makers of Pulp Culture have closed a $7 million series A funding round. Pulp Culture is fermented juice enhanced with superfoods and adaptogens. The company is based downtown. Launched in 2020 by ...
More food isn’t the answer to a growing population problem. Sustainably upcycling food is, and there’s one Montreal man who knows how to make that happen. Jonathan Rodrigue is the former business ...
Cold-pressed juice fills refrigerator cases at juice bars, health food shops, even big box stores – especially at the beginning of the year, when people are trying to "cleanse" after holiday excess.
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