Over the years, Santos has made a commitment to himself—and those who try his food—to honor his Mexican heritage by infusing the familiar flavors and culinary techniques he grew up with into his ...

Every year after Halloween, when Yvette Marquez-Sharpnack’s carved jack-o’-lanterns looked soggy, her grandmother in El Paso, Texas, saw an opportunity to repurpose them. Jesusita Soza, who had ...

Empanadas are such a fun way to enjoy pumpkin spice flavor, seasonal apples and tart cranberry sauce. I love them warmed up for breakfast but they are also delicious served with a scoop of ice cream ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We know there’s no shortage of amazing pumpkin recipes out there, but these pillowy soft buns are filled ...

Canned pumpkin recipes are being browsed and pulled out of recipe boxes and off cookbook shelves already. Can you hear the printing of web recipes and the note-taking on index cards? I still use the ...