Dosa is a comfort food and loved by everyone! This one here is a healthy alternative to the usual Dosas with a combination of two flours- ragi and rice.

Looking for a nutritious and delicious breakfast idea? Try this simple recipe to cook a crispy and flavourful ragi dosa in just a few minutes! Read on to learn more. 1 cup ragi flour, 1/4 cup rice ...

Ragi or finger millet, is rich in calcium, iron, and fibre. It helps give sustained energy and prevents anemia and fatigue during the day.

Ragi, which is also called finger millet, is a grain packed with nutrients. Often recommended by nutritionists and trainers Ragi is a beneficial aid for weight loss. Being gluten-free and nutritious, ...

A nourishing winter staple, ragi is known for keeping the body warm while providing essential nutrients. These easy, ...

Ragi, also known as finger millet, is a superfood that has gained popularity in recent years due to its numerous health benefits. This gluten-free grain is packed with essential nutrients like calcium ...

Winter is here, and it is time to stock up your pantry with wholesome ingredients that not only provide comfort but also boost immunity and overall health. Among the top winter food essentials is ragi ...

Want to switch to something healthy yet delightful, which you can enjoy without worrying about weight gain, then finger millet is all you need! However, most people think that eating millets will make ...

Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

Ragi, a nutrient-rich millet, is an excellent addition to children's diets, promoting bone development, digestion, and immunity. Incorporate it creatively into lunchboxes with ragi cheelas, rotis, ...

Comparing dhokla and ragi dosa in terms of nutritional value, both are relatively healthy options; but what about rajma chawal? Is it really that healthy? As a nutritionist, Deepsikha Jain rated ...

Ragi dosa is a crispy, flavorful, and healthy South Indian dish packed with essential nutrients. Made from ragi (finger millet), this dosa is a fantastic gluten-free option that promotes digestion and ...