This easy recipe makes a perfect warm pudding if served with lashings of whipped cream, but it can also be cut into thin slices and served as a treat with an afternoon cup of tea. Raspberries continue ...

Sift flour and sugar into basin; rub in butter until mixture resembles fine breadcrumbs. Mix to a stiff dough with 1 beaten egg and the water. Knead lightly; roll out to a 20cm square. Place on base ...

Combine flours and chocolate chunks in a large mixing bowl. In a smaller bowl whisk together almond butter, maple syrup, vanilla and coconut oil. When oil mixture is at room temperature, add it to dry ...

These buttery thumbprint cookies are rolled in toasted shredded coconut and filled with sweet raspberry jam. They make an ...

This light and fluffy raspberry traybake cake is packed with fresh fruit and a hint of coconut. It's topped with a delicious vanilla buttercream and raspberry jam. It is perfect for a bake sale or ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This pudding is old-school. I love it because you can serve it straight from the pie dish (choose ...

A delicious dessert, or a great indulgent snack, Shirley Cahill's coconut raspberry slice is a delicious treat no matter how you devour it. Line a 32 x 28cm lamington tray with foil. Then line base ...

FOR Mark Jackson, coconut raspberry slice is a personal dish which gives him fond memories of his beloved grandmother. But that doesn’t mean you can’t enjoy it too. 1. Preheat oven to 180C. 2. Grease ...

This is similar to the classic coconut jam slice, except this one is gluten free and made with chia jam. It is slightly softer, but just as moreish. makes For the apple purée, peel, core and roughly ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Preheat the ...