In France, these thumbprint cookies are called Marguerites and take their name from their daisy-like shape (marguerite in French) that’s accentuated by a bright jam filling in the center. At Payard, I ...

Seth Greenberg’s Just Desserts in Larchmont is a must visit for irresistible baked goods all year long, but the shop truly shines during the Hanukkah season. Whether you’re hosting a party, looking to ...

1/4 recipe Do-Almost-Anything Chocolate Cookie Dough, chilled About 1/2 cup thick raspberry jam, stirred to loosen 1/3 cup semisweet or milk chocolate chips, optional Related Articles Three cookie ...

THUMBPRINT COOKIES 1 cup unsalted butter (room temp) 3/4 cup granulated sugar 2 egg yolks (room temp) 1 tsp vanilla 1/2 tsp almond extract 2 1/3 cups all purpose flour 1/4 tsp salt 1/2 cup raspberry ...

This raspberry thumbprint cookie recipe from cookbook author Claire Saffitz is loosely based on ricciarelli, an almond cookie native to Siena, Italy. It results in tender, macaron-like bites that are ...

For Salon resident pastry chef Meghan McGarry, the holidays have long been synonymous with one thing: cookies. When the Buttercream Blondie owner reflects upon her earliest memories of Christmas, she ...

Ree Drummond knows the secret to perfect thumbprint cookies and shared her easy tips and tricks on The Pioneer Woman website. Drummond answered whether to fill the cookies with jam before or after ...

If you’ve been searching for a sweet little cookie that’s buttery, jam-filled, and straight out of Grandma’s recipe box — ...

Traditional almond macaroons for Passover were never my thing: too sweet and not chewy enough. Then I met Eileen Dangoor Khalastchy, a Jew who traces her roots to ancient Babylonia, and tried her ...

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I was so excited to receive a copy of Purely Elizabeth’s new cookbook, aptly named “eat purely.” I’ve long been a fan of Elizabeth’s granolas and oatmeals packed with goodies like organic puffed ...