Shakespeare deemed music the food of love. We beg to differ. For a romantic Valentine’s Day breakfast in bed, the true food of love is a stack of pancakes with raspberry-maple syrup and a lavish ...

Ann Gentry, owner of the Los Angeles vegan restaurant Real Food Daily, features this Fresh Raspberry Syrup in her newest cookbook Vegan Family Meals: Real Food for Everyone (Andrews McMeel, 2011). Try ...

First, make the raspberry butter. Put the butter into a clean bowl and beat using a wooden spoon until light and slightly paler in colour. Using the back of a fork, slightly mash the raspberries and ...

We are big pancake fans. If you're a guest in our house, you’re almost guaranteed a pancake or two during your visit. But while the fluffy cakes are oh so tasty, they aren’t necessarily the healthiest ...

Heat the oven to 275 degrees. In a medium bowl, whisk together the all-purpose flour, rye flour, sugar, baking powder, baking soda and salt. In a second bowl, whisk together the milk, eggs and butter.

Preheat oven to 375 degrees. In a medium bowl, combine graham cracker crumbs, sugar, cinnamon, ginger, pecans and butter. Use your fingers to spread on bottom and sides of a 10-inch tart pan. Bake 10 ...