It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel dresses ...

Baker and cookbook author Vallery Lomas is joining TODAY to share a classic recipe for Good Friday. She shows us how to make traditional hot cross buns and then a sweet bread pudding you can make with ...

Easter is a holiday of food traditions, starting with the dyed eggs (well, maybe not this year) and ending with roasted ham or lamb (take your pick). Along the way, sweet treats help define the ...

This classic Hot Cross Buns recipe is a must for Easter! Soft, lightly sweetened, and finished with a bright orange sugar glaze, these buns have the cross baked right in the dough for a traditional ...

This time of year, spring buns, sometimes called hot cross buns, are on my mind. I once worked in a Vermont bakery where we made hundreds of spring buns from April through May. This variation of a ...

You've devoured whole packages of Peeps and decorated scores of eggs — so what's your next Easter tradition to embrace? You’ve devoured whole packages of Peeps and decorated scores of eggs — so what’s ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...

With Easter approaching, you may be turning your wheels over what to serve for dessert. In honor of the celebration, why not try hot cross buns? With this dish from Elisabeth Mincin, recipe developer ...

If you’ve got extra hot cross buns, you can transform them into a delicious dessert by adding a little more milk, eggs, and sugar. This bread pudding is bursting with delicious flavor. Technique Tip: ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled ...