Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy a steaming dish of freshly fried ...

hand dipping beer battered onion ring in ramekin of creamy sauce - A.J. Forget/Mashed Thick rings of sweet, tender onion wrapped in a crisp and perfectly-seasoned shell of fried beer batter are a ...

Many of us have tried beer batters — most commonly used in classic dishes like fish and chips, shrimp tempura, and even fried pickles — but have you ever heard of a prosecco batter? Yes, you read ...

Pre-heat an oil deep fryer to 350 degrees. (Use a “fry daddy” or similar fryer) Cut onion rings 1 inch thick and separate into individual rings. Mix together the flour, salt, white pepper and garlic ...

Perched high above Cook Inlet in Anchorage, Simon and Seafort’s has served some of Alaska’s finest seafood since 1978. But ...

Sarah Mellott of Kernersville responded to a request for onion rings with an easy recipe that she has been using for a long time. Mellott said that the cooked onion rings may be frozen and then ...

Onion rings are a crunchy, savory, and downright delicious side dish or appetizer that pair nicely with anything from down-home fried chicken and mashed potatoes to a buttery filet mignon and roast ...

BATON ROUGE, La. (WAFB) - It is amazing how many people have trouble with simple dishes such as onion rings. After all, there are only three main ingredients: onions, batter, and oil. Well, hopefully, ...