A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

Seafood boils are one of the great dishes of Southern summers. For a simple weeknight version, I like to stick with the basics: shrimp, potatoes and corn. I also skip the big pot of water and throw ...

This recipe is emblematic of my Southern background. Seafood boils are traditionally a way to bring family and friends together. This recipe creates a party for the table and has something for ...

This seafood boil recipe brings bold flavors and perfectly cooked seafood together in a satisfying meal that’s ideal for ...

Celebrate summer with a classic clam and seafood boil! Gather fresh clams, shrimp, crab legs, sausage, corn, and baby potatoes. Ideal for backyard parties or family dinners, this dish captures the ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

The typical Lowcountry boil, also known as Frogmore Stew or Beaufort Stew, contains seafood, pork sausage and lots of butter. It's tasty, but it's high in saturated fat and sodium. Today's recipe ...

Rosh Hashanah, the Jewish New Year, begins on Wednesday evening, Oct. 2. A favorite saying on Rosh Hashanah is “We should be heads and not tails,” which refers to a wish for success at school, at work ...

Who needs crab and shrimp when you have a whole cabbage in your fridge? In this video, Natalie shows you how to make this cabbage boil recipe, a vegetarian twist on the classic seafood boil. Flavor ...

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

TikTok’s “onion boil” trend transforms whole onions into a rich, buttery, Cajun-seasoned side dish, inspired by seafood boils but made without seafood — making it budget-friendly and easy to prepare ...