Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

There are so many variations of the classic tomato tart, perfect for late summer. Here, you begin with a savory food-processor pie dough seasoned with Parmesan and fresh thyme. Roll out the dough, ...

You don’t need to be a French pastry chef to pull this off! My easy gluten-free tart crust recipe is crisp, lightly sweet, ...

Combine the flour, sugar, and salt in a large mixing bowl. Add the shortening and butter to the dry ingredients in small bits and rub them in. (Alternatively, if you have an electric mixer, you can ...

I know I’ve mentioned my grandmother, Cookie, the Acushnet Hospital cook, and her hand-written recipe book in a previous column. This is the time of year I refer to that book the most, and for one ...