The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Roma tomatoes, diced 1/2 cup red onion, minced 1/2 jalapeño, seeded and minced 2 tbl cilantro, minced 1/2 lime, juiced 1/2 ...

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

Mexican fried beans and salsa recipe is a must-try. If you love Mexican food, you would know that beans are most commonly used in the yummy Mexican recipes. Beans are rich in protein and lend their ...

Bowl of salsa with tortilla chip next to basket of tortilla chips - MSPhotographic/Shutterstock One of the first things you look forward to at a Mexican restaurant is ...

No fiesta is complete without a mouth-watering spread of signature Mexican dishes. Tasty tacos, enchiladas, quesadillas…they’re all staples of Mexican cuisine. The key to making a memorable fiesta ...

Salsa is well-known as a Mexican condiment. The origins of the dish can be traced back to the Maya, Inca and Aztec tribes. In Spanish, salsa translates literally as “sauce.” But salsa isn’t exclusive ...

Make two of Rick Martínez's favourite salsas and a dish the chef can't live without You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the week ...

Fill your Salsa Verde Enchiladas with sautéed summer squash, zucchini, and corn. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Preheat the oven to 350 degrees F. To assemble the ...