Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery in ...

Celery is often overlooked and underappreciated when it comes to cooking. It may not have main character energy all the time, but this crisp ingredient may be just the co-star your dish needs. This ...

Allow cheese to come to room temperature. Meanwhile, roast hazelnuts on a rimmed baking sheet in a 300-degree oven for 30 minutes. While the hazelnuts are roasting, use a vegetable peeler to peel away ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Growing up, chef Deb Mikhail ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

For me, a quick weeknight meal often relies on a stir-fry dish, a rice cooker steaming with long-grained white rice, and a simple dessert of fresh tangerines. If you want a vegetarian version, omit ...

Celery Stir Fry, Wednesday, Oct. 16. 2019. Photo by Hillary Levin, [email protected] Yield: 6 servings 2 tablespoons canola oil or other cooking oil 1/8 teaspoon crushed red pepper or 3 small ...

Every November, celery performs countless tasks: It perfumes the holiday turkey, lending moisture from the inside out; it’s the backbone of the stock in gravy; it adds bite and vegetal flavor to ...

On the first night of Passover, cookbook author Jake Cohen places a spoonful of this delightful salad — which is great anytime, really — on his seder plate to stand in for the leaf of romaine lettuce, ...